Poultry & Meat Packaging
Fortunately, we at Foster Packaging can help. We highly recommend our guide on packaging beef and poultry. Learn how quality vacuum packaging bags can keep meat fresh and juicy.
Meat Packaging Solutions
Over the years, we have continued to improve our packaging technology for poultry and meat. Meat packaging needs to be puncture-resistant due to the bones included in some meat cuts. Vacuum sealing is also vital to maintain freshness.
Some of our practical meat and poultry packaging solutions include:
Crucial Features of Excellent Meat Packaging Solutions
Clients often consider the following when looking for meat packaging options:
Ease and Convenience
Make sure your packaging is easy to use. Trust us—no customer will spend more than a few minutes opening any type of package.
Shelf life is crucial when it comes to meat and poultry products. You need to ensure that it is safe to consume. To protect against air, you can use vacuum packaging. Using the right barrier film is important when packaging meat products.
There are instances when the product cannot be fully consumed in one sitting, and some packaging options cannot keep the goods fresh. That’s where resealable packaging comes in. This allows for repeated opening and closing of the bag without sacrificing shelf life or freshness.
What do you need to get started?
Stuff we’ve done for our clients
Frequently Asked Questions About Packing Raw Meat
World-Class Poultry and Meat Packaging Solutions
Book a consultation today! As meat packaging suppliers, we can provide options suited to your brand’s needs.