Poultry & Meat Packaging

Top-notch meat packaging solutions are crucial for any butcher shop. Whether you are packing poultry or meat, you cannot skip the proper storage process. Packaging meat with quality materials ensures a longer shelf life.
Navigating the industry of meat and poultry packaging suppliers can be intimidating for new brands. There are a multitude of designs and customisations to take into account.

Fortunately, we at Foster Packaging can help. We highly recommend our guide on packaging beef and poultry. Learn how quality vacuum packaging bags can keep meat fresh and juicy.

Meat Packaging Solutions

Over the years, we have continued to improve our packaging technology for poultry and meat. Meat packaging needs to be puncture-resistant due to the bones included in some meat cuts. Vacuum sealing is also vital to maintain freshness.
Some of our practical meat and poultry packaging solutions include:

If you need compact meat packaging, try our stand-up pouches. Their design stacks well against other bags, enabling you to save space. These heat-shrink packages suit smaller meat cuts like beef jerky or chicken fillet.
Meat and poultry brands often use flat bottom bags for two purposes. First, it creates more space for the product, giving it a carton-like feel but with better materials. Second, there is a larger area for branding to be printed on. Both reasons make the flat bottom bag a compelling choice.
3-side seal bags are compact yet rigid packaging solutions for carrying weighty meat. These bags will keep their shape even after several weeks in the fridge or freezer.

Crucial Features of Excellent Meat Packaging Solutions

Clients often consider the following when looking for meat packaging options:

Ease and Convenience

Make sure your packaging is easy to use. Trust us—no customer will spend more than a few minutes opening any type of package.

Product Protection

Shelf life is crucial when it comes to meat and poultry products. You need to ensure that it is safe to consume. To protect against air, you can use vacuum packaging. Using the right barrier film is important when packaging meat products.


There are instances when the product cannot be fully consumed in one sitting, and some packaging options cannot keep the goods fresh. That’s where resealable packaging comes in. This allows for repeated opening and closing of the bag without sacrificing shelf life or freshness.

What do you need to get started?

Tell Us What You Need

Telling us the story behind your product and brand is vital in the design process so we can create packaging solutions that will meet all of your requirements.

Collaborate With Us

We will work closely with you to ensure that your packaging captures the brand’s essence. Your design ideas are more than welcome and will give us a better understanding of how you want to present them to your customers.

Wait for Your Packaging

All that’s left now is to wait for our team to finish manufacturing your packaging, then we’ll ship them to you ASAP!

Stuff we’ve done for our clients

Frequently Asked Questions About Packing Raw Meat

Meat packaging is commonly composed of flexible film and plastic packed in cartons. These materials are made of non-permeable properties, because exposing raw meat to air will shorten its lifespan.
Packaging meat properly protects it from harmful external elements. The exposure of poorly sealed meat to outside temperatures and carbon dioxide will make it go bad. Eating contaminated meat can make your customers sick.
Vacuum packaging is commonly used when packaging steak. Even the smallest oxygen leak will hurt the overall quality of premium beef cuts. Most steak brands even use modified atmosphere packaging technology.

World-Class Poultry and Meat Packaging Solutions

Foster Packaging offers a variety of packaging types with different features. Contact us for innovative flexible packaging that will enhance your products’ on-shelf presence.

Book a consultation today! As meat packaging suppliers, we can provide options suited to your brand’s needs.